Answer:
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Explanation:
Water potential = Pressure potential + solute potential


We have :
C = 0.15 M, T = 273.15 K
i = 1
The water potential of a solution of 0.15 m sucrose= 
(At standard temperature)


The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
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How about let's just forget about that other stuff and be friends?
And my internet connection isn't very good so I can't see the pictures.
Answer 19.9g. I’ve took the test last week at my uncle randy’s house
Rotting vegetables is a chemical change I think.
The answer to this question is:
<span>If the observed test value of a hypothesis test is outside of the established critical value(s), a researcher would __________.
</span><span>"Claim significant support for the hypothesis"
Hoped This Helped, </span><span>
Itsalishamariee
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