Transition metals are from group 3 to group 12.
<u>The troposphere: </u>
H. This layer can have thunderstorms or clear, sunny skies.
A. The biosphere interacts most with this layer.
<u>The stratosphere:</u>
B. It is the second layer from Earth's surface.
G. Winds are strong and steady in this layer.
<u>The mesosphere:</u>
E. It is heated by the ozone layer beneath it.
D. This layer is where most meteor showers occur.
<u>The thermosphere :</u>
F. It contains the ionosphere and exosphere.
C. It contains layers of single, unmixed gas.
<u>Explanation:</u>
Depending on the Earth's temperature the atmosphere can be separated into layers. The troposphere, the stratosphere, the mesosphere and the thermosphere are those layers. The lowest layer is named as Troposphere (0-10 km from the Earth outer surface), it comprises about 75% of the atmosphere's total air and nearly most the water vapor.
Stratosphere (10-30) includes much of the surface ozone. The change in height temperature arises as this ozone absorbs ultraviolet (UV) radiation from the sun. The temperature in Mesosphere (30-50 Km) declines again with height, hitting a minimum of about -90 ° C at the "mesopause." Above this thermosphere (50-400 Km) is settled which is a area where temperatures rise with height once again. The penetration of intense UV and X-ray radiation from the sun induces this temperature rise.
The heat absorbed by the water is
Q = 500 (4.18) (32.2 - 25)
Q = 15048 J
The enthalpy of fusion of the sodium acetate is:
<span>ΔHf = Q / m
</span><span>ΔHf = 15048 / 100
</span>ΔHf = 150.48 J/g
The metalloids are mostly concentrated in groups 14, 15, and 16. (Some simpler charts will show them as 4A, 5A, and 6A - take a look at the top of the periodic table your class uses to double-check).
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The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
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