Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Answer:
grams of sodium phosphate must be added to 1.4 L of this solution to completely eliminate the hard water ions
Explanation:
We will first write the balanced equation for this scenario
3 CaCl2 + 2 Na3PO4 ----> 6 NaCl + Ca3 (PO4)2
3 Mg(NO3)2 + 2 Na3PO4 -----> 6 NaNO3 + Mg3 (PO4)2
The ratio here for both calcium chloride and magnesium nitrate is 
The number of moles of each compound is equal to
Using the mole ratio of 3:2, convert each to moles of sodium phosphate.
mole of CaCl2 is equal to 
Na3PO4
mole of CaCl2 is equal to 
Na3PO4
Converting moles of sodium phosphate to grams of sodium phosphate we get
g/mol
grams of sodium phosphate must be added to 1.4 L of this solution to completely eliminate the hard water ions
It would be sadness because people have been going thru alot of things over the years
The answer is large leaves.
These enable the plant to absorb more of the scarce sunlight it receives, so it can create enough nutrients for it to survive.
For starters, ENIAC was as big as a room and had many parts that don't even exist nowadays. It was operated by humans and broke down often. Information processing was a tedious and a difficult process. Modern components enable much faster data travel, fewer opportunities for the thing to break down, and an easier access for people to process data.
