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sveticcg [70]
3 years ago
13

Which describes the way a convection current moves? A in a spiral B in a line C in a loop

Chemistry
2 answers:
Vadim26 [7]3 years ago
5 0

Answer:

C a loop

Explanation:

Mrrafil [7]3 years ago
5 0

Answer:

I think its C

Explanation:

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Substrate: N-benzoyl-L-tyrosine ethyl ester (BTEE) 0.001M in 50% aqueous
andreev551 [17]

0.1 mL of the stock solution of the enzyme is taken and made up to 5.0 mL with 0.001M HCl in order to prepare a 50-fold diluted enzyme.

<h3>What is dilution?</h3>

Dilution is a process of making a solution of lower concentration from a solution of higher concentration by the addition of solvent to a given volume of the solution of higher concentration.

Dilution of solutions is done using the dilution formula in order to determine the given volume of diluent or stock solution required. The dilution formula is given below:

  • C1V1 = C2V2

where:

  • C1 = Initial concentration of enzyme
  • C2 = Final concentration of enzyme
  • V1 = Initial volume
  • V2 = Final volume

For the enzyme dilution;

C1 = 1 mg/mL

C2 = 1/50 mg/ml = 0.02 mg/ml

V= ?

V2 = 5 ml

V1 = C2V2/C1

V1 =  0.02 * 5/1 = 0.1 mL

Therefore, 0.1 mL of the stock solution of the enzyme is taken and made up to 5.0 mL with 0.001M HCl in order to prepare a 50-fold diluted enzyme.

Learn more about dilution at: brainly.com/question/24881505

#SPJ1

3 0
1 year ago
If temperature is increased , the number of collisions per second
AfilCa [17]

Answer: when the temperature is increased, the number of collisions per second increases.

Explanation:

the rate of collisions and the temperature is directly proportional. If the  energy of the gas particles is boosted by using the temperature, the chances of the particles bumping into each other due to the high energy increases, thus increasing the number of collisions. This also increases the rate of reaction. Thus when temperature is increased the number of collisions also increases.

4 0
3 years ago
Photosynthesis was another biological phenomenon that occupied the attention of the chemists of the late 18th century. The demon
balu736 [363]

Answer:

In the 1770s, the English clergyman Joseph Priestley (who is credited with the discovery of O2) established the production of oxygen by vegetables recognizing that the process was, apparently, the inverse of animal respiration, which consumed such chemical element.

Explanation:

In 1772, Joseph Priestley in his Recherches sur diversces especes d'air differentiated the air of animal respiration from that emitted by vegetables in the presence of light. Of the latter, which he called "dephlogistic air", he highlighted his purifying property of the environment indicating that: plants far from affecting the air in the same way as animal respiration, produce the opposite effects, and tend to preserve the sweet and healthy atmosphere , when it becomes harmful as a result of the life and breathing of the animals or their death and their rot.

In 1780, Jean Ingeshousz in his Experiences sur les vegetaux completed and reaffirmed the observations of Joseph Priestley. At the same time, he could deny Charles Bonnet's hypothesis, by demonstrating that the air expelled from the leaves comes from inside, and that the stimulating factor of the gaseous emission was not the heat produced by the sun, but the intensity of the light .

It was, finally, Jean Senebier that between 1782 and 1784, found that the "fixed air" dissolved in the water favors the vegetation. From these observations, he hypothesized that "fixed air" (carbon dioxide) is absorbed by the plants, which take it from the atmosphere with the humidity it has and in which it is mixed. Once this gas has been captured, both from the atmosphere and from the ground, it is decomposed in the presence of light by the leaves, releasing the "vital air" (oxygen) and leaving the carbon in the plant.

Thus, at the end of the century the participation of the atmosphere in plant dynamics was already seated, although the how and why of this participation were still unknown and no theory had been formulated to explain the nutritional process as a whole.

3 0
3 years ago
For the reaction: Cr2O7^2- + NH4^+ → Cr2O3 + N2, which is the oxidizing agent?
lord [1]

Answer:

(NH4)2Cr2O7

Explanation:

Hope this somehow helped.

3 0
3 years ago
How many neutrons does the most common isotope of hydrogen have?
Lorico [155]
Protium - the most common isotope of hydrogen - has no neutrons in its nucleus.
3 0
3 years ago
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