Communities is all the populations living in an ecosystem at the same time. A predator-prey relationship is an organism that eats another organism.
Answer:
ide is the correct answer
Explanation:
example compound of sodium and hydrogen in sodium hydroxide
and compound of hydrogen and chlorine is hydrogen chloride
Answer: The percent ionization of 
in a 0.050 M 
solution is 8.9 %
Explanation:
cM 0 0
So dissociation constant will be:
Give c= concentration = 0.050 M and 
= degree of ionisation = ?
Putting in the values we get:
percent ionisation =
Technically, the answer should be 3.30 * 10^23 grams. But I think you mean either molecules, atoms, moles or grams of Ni2I6 with that number of molecules .
1 mole of Ni2 I6 = 6.02 * 10^23 molecules
x [mole] = 3.30 * 10^23 molecules
1/x = 6.02 * 10^23 / 3.30 * 10^23 Cancel the 10^23 on the right side
1/x = 6.02 / 3.30 Cross multiply
3.30 = 6.02 x Divide by 6.02
3.30 / 6.02 = x
x = 0.548 moles
what to do from here?
1 mole of Ni2I6 is
2 * Ni = 2 * 59 = 118 grams
6 * I = 6 * 131 = <u>786 grams</u>
Total = 904 grams
Set up a proportion.
<u>1 mole Ni2I6 </u> = <u>904 grams</u>
0.548 moles = x
1/0.548 = 904/x Cross multiply
x = 0.548 * 904
x = 495.4 grams of Ni2I6 <<<<<< Answer.
Answer:
Coconut oil, Olive oil and Sunflower oil
Explanation:
Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.
There are three main classes of fatty acids which are explained as under:
1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.
2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.
3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.
