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Basile [38]
3 years ago
11

Given that a 12.00 g milk chocolate bar contains 8.000 g of sugar, calculate the percentage of sugar present in 12.00 g of milk

chocolate bar keeping in mind that the answer should have four significant figures (two decimal places).
Chemistry
2 answers:
kakasveta [241]3 years ago
6 0

Answer:

\%of\;sugar\;present = 66.67\%

Explanation:

Given:

Amount of milk chocolate bar = 12.00 g

Mass of sugar present in milk chocolate bar = 8.00 g

\%of\;sugar\;present=\frac{Amount\;of\;sugar}{Amount\;of\;milk}\times 100

Substitute the values in the above formula,

\%of\;sugar\;present=\frac{8.00\;g}{12.00\;g}\times 100=66.67\%

neonofarm [45]3 years ago
5 0
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
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Explanation:

Step 1:

The balanced equation for the reaction between gaseous ethane and gaseous oxygen. This is given below:

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Step 2:

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From the balanced equation above,

60g of C2H6 reacted with 224g of O2 to produce 176g of CO2.

Step 3:

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From the balanced equation above,

60g of C2H6 reacted with 224g of O2.

Therefore, 2.71g of C2H6 will react with = (2.71 x 224)/60 = 10.12g of O2.

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Step 4:

Determination of the maximum mass of CO2 produced when 2.71 g of ethane is mixed with 7.6 g of oxygen.

The limiting reactant is used to determine the maximum mass.

From the balanced equation above,

224g of O2 produce 176g of CO2.

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From the calculations made above, the maximum mass of CO2 produced is 5.97 ≈ 6g

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