Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
Global warming refers to the gradual increase in the earth's temperature over time. Global Warming is a controversial topic because some have argued that it is merely a transitory phenomenon and is not supported by scientific evidence.
Answer: The value of acid ionization constant
for acetic acid is 
Explanation:
cM 0 0
So dissociation constant will be:
Give c= 0.85 M and
= 2.4
![pH=-log[H^+]](https://tex.z-dn.net/?f=pH%3D-log%5BH%5E%2B%5D)
Putting in the values we get:
Thus the value of acid ionization constant
for acetic acid is 