Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
Answer:
Adenovirus. Both respiratory and enteric human adenoviruses (HAdV) are found in water, cause waterborne disease andare present at a higher frequency in sewage than other enteric viruses.
Answer:
It can cause gene mutations, or can be carcinogenic
By putting protective garment against the radiation like lead
It shouldn't be phased out, its advantage outweigh its challenges and with time the solution to the challenges will be discovered.
Explanation:
Answer:
Detecting and denying unlikely Medicares.
Explanation:
The sole purpose behind this MUE project is to solve the detection of Medicares and separate them into different categories depending upon the importance of them. By using these categories the project help in defining the Medicares which are not important and deny them as soon as possible.
