Answer:
Difference between concentrated acid and weak acid :---
- According to Arrhenius's theory the substances which easily get dissociated into H+ ions when dissolved in water are acids.
- And the substance which readily gives H+ ions on dissociation (when dissolved in water) are Strong Acid. Examples are HCl , H2SO4 etc.
While,
- Concentration of acid is just the value of pH. pH is the measurement of concentration of acid or base. The lower the pH, higher the concentration.
- So strong acid is strong because it gives H+ ions readily in water and Concentration is the value of pH.
The equation of state for a hypothetical ideal gas is known as the ideal gas law, sometimes known as the general gas equation. i.e. PV = nRT or P1V1 = P2V2.
- According to the ideal gas law, the sum of the absolute temperature of the gas and the universal gas constant is equal to the product of the pressure and volume of one gram of an ideal gas.
- Robert Boyle, Gay-Lussac, and Amedeo Avogadro's observational work served as the basis for the ideal gas law. The Ideal gas equation, which simultaneously describes every relationship, is obtained by combining all of their observations into a single statement.
- When applying the gas constant R = 0.082 L.atm/K.mol, pressure, volume, and temperature should all be expressed in units of atmospheres (atm), litres (L), and kelvin (K).
- At high pressure and low temperature, the ideal gas law basically fails because molecule size and intermolecular forces are no longer negligible but rather become significant considerations.
Learn more about ideal gas law here:
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The temperature stays the same when a solid changes to a liquid because energy is required to break the forces between particles of water therefore changing the state of matter and separating the particles away from each other.
When a liquid boils, the energy is needed by the particles to escape the surface of the liquid and boil. Instead of raising the temperature, the energy goes into the particles' kinetic energy store so it has enough speed to escape the surface of the liquid.
