Answer:
True
Explanation:
Because Carbon is the primary component of macromolecules, including proteins, lipids, nucleic acids, and carbohydrates.
Answer: b. It would happen faster at warmer air temperatures
Explanation:saw another site say this was the answer
It is the Starch-glucose. Glucose is a solitary sugar particle that your body can retain specifically in the digestive system. Sucrose and starches are starches shaped by at least two sugars reinforced together. The sugars in sucrose and starch must be separated into glucose particles in the gastrointestinal tract before your digestive organs can assimilate them.
Anode- oxidization
Cathode-reduction
