250gTi x (1mol/47.87 [molar mass]) =5.22247 moles
Answer:
just wait 3 minutes ill tell you the answer cause its in my book
Explanation:
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
this is basically structure of iso cyanic acid