The functions of the ears are:
I. Hearing by collecting and processing sound waves
II. Keeping our balance when we turn or bend over; option A
<h3>What is the function of the ear?</h3>
The ear is one of the five sense organs in the body.
The sense organs are the organs which receive external stimulus and send it to the brain for processing and response.
The other sense organs are:
- the eye
- the nose
- the skin
- the tongue
The functions of the ear are for hearing and for balance.
In conclusion, the sense organs function to receive stimulus and send them to the brain.
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Drainage that is not handled properly can cause an increase in erosion, changes in stormwater runoff, flooding, and damage to water quality.
<h3>Natural Disaster?</h3>
- Large-scale geological or meteorological phenomena that have the potential to cause loss of life or property are considered natural disasters.
- Tornadoes and severe storms are examples of these catastrophes. Tropical Storms and Hurricanes. Floods.
- They release significant amounts of gas and dust into the atmosphere, particularly the upper atmosphere, which temporarily alters the climate on Earth.
- Large volcanic eruptions should be followed by a drop in the average surface temperature, which is actually seen and lasts for typically 1 to 3 years.
- Deforestation and the combustion of fossil fuels have detrimental environmental effects that directly affect the biosphere. Pollutant emissions and carbon dioxide have a negative impact on all types of life.
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Answer: Please see answer below
Explanation:
The steps of glycogen degradation is as follows from this order.
--->Hormonal signals trigger glycogen breakdown.
1. Glycogen is (de)branched by hydrolysis of α‑1,6‑glycosidic linkages.
2. Blocks consisting of three glucosyl residues are moved by remodeling of α‑1,4‑glycosidic linkages.
3.[Glucose 1‑phosphate is cleaved from the non reducing ends of glycogen and converted to glucose 6‑phosphate.
--->Glucose 6‑phosphate undergoes further metabolic processing
The degradation of Glycogen follows three steps:
(1) the release of glucose 1-phosphate from glycogen,
(2) the remodeling of the glycogen substrate to permit further degradation, and
(3) the conversion of glucose 1-phosphate into glucose 6-phosphate for further metabolism.
(https://www.ncbi.nlm.nih.gov/books/NBK21190)
Carbonates
OPTION A is the correct answer
Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.
