Answer:the Boundary of an advancing mass of warm air, in particular the leading edge of the warm sector of a low-pressure system.
Explanation:
Answer: Sodium + water → hydrogen gas + sodium hydroxide (aq) + heat [(aq) means “dissolved in water”. It stands for “aqueous”.] If we boil off the water, we will be able to see the sodium hydroxide crystals. The sodium hydroxide is one of the two new substances produced by this chemical change.
Grass is biotic- living.
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The statement that best explains why heating a liquid affects its viscosity is that "The molecules move faster at higher temperatures and overcome attractions more easily."<span>. Remember that viscosity is a physical property of the fluids that measure the resistance (opposition) to flow and it, generally decreases, as the temperature increases and the intermolecular force decrease.</span>
Answer:
1,2 and 4 are correct
Explanation:
Enzymes that show cooperativity are defined as Allosteric enzymes. This cooperativity is of several types.
1) homotropic/homoallestery - positive cooperation
2) heterotropic/heteroallestery - negative cooperation
Activity of allosteric enzymes is regulated by other molecules (effector molecules)
Hence, statement 1 and 2 are correct.
Binding curve of allosteric enzymes:
For cooperative binding, binding curve is Sigmoidal curve
For non cooperative binding, binding curve is Hyperboilc curve.
Hence, statement 3 is wrong.
Allosteric enzymes have multiple active sites.
Allosteric enzymes are often multi sub unit proteins.
Hence, statement 4 is correct.