<h3>
Answer:</h3>
200 mL
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Explanation:</h3>
Concept tested: Dilution formula
We are given;
- Concentration of stock solution as 1.00 M
- Volume of the stock solution as 50 mL
- Molarity of the dilute solution as 0.25 M
We are required to calculate the volume of diluted solution;
- The stock solution is the original solution before dilution while diluted solution is the solution after dilution.
- Using the dilution formula we can determine the volume of diluted solution;
M1V1 = M2V2
Rearranging the formula;
V2 = M1V1 ÷ M2
= (1.00 M × 50 mL) ÷ 0.25 M
= 200 mL
Therefore, a volume of 200mL of 0.25 M solution could be made from the stock solution.
Explanation:
Different heating process affect the microstructure of the steel in different ways. Thus, imparting different properties to the steel. For example, annealing is done is done to impart softness to steel, hardening is done to hardened the steel( eg: carburizing, nitriding, cyaniding) whereas tempering is done to improve the ductility of the steel.
Steel mainly contains iron and carbon. This percentage of carbon and iron decides the property of the steel. It is the % of carbon which is altered in different heating process that to obtained the desire microstructure in steel.
I would classify it as a homogeneous mixture that you can't see different particles in with a human eye but if you look through it in a microscope I would classify it as a heterogeneous mixture because you can see the different sugars and saps.Hope this helped???
Answer:
b. muscles is the answer
Explanation:
muscles is a meat, animals eat meat
