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gizmo_the_mogwai [7]
3 years ago
7

What launched the era of modern science in the 17th century?​

Chemistry
2 answers:
SashulF [63]3 years ago
5 0

Answer:

Explanation:

What launched the era of modern science in the 17th century? Modern science began in the 17th century, when the Italian physicist Galileo Galilei revived the Copernican view.

ANEK [815]3 years ago
3 0

Answer:

Galileo Galilei

What launched the era of modern science in the 17th century? Modern science began in the 17th century, when the Italian physicist Galileo Galilei revived the Copernican view.

hope this helps

Explanation:

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Serga [27]
It is very important<span> to know the shape of a molecule if one is to understand its reactions. It is also desirable to have a simple method to predict the geometries of compounds. For main group compounds, the </span>VSEPR<span> method is such a predictive tool and unsurpassed as a handy predictive method.</span>
7 0
3 years ago
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If 16.00 g of O₂ reacts with 80.00 g NO, how many the excess reactant are left over? (enter only the value, round to whole numbe
pishuonlain [190]

Answer:

50

Explanation:

We will need a balanced equation with masses, moles, and molar masses of the compounds involved.

1. Gather all the information in one place with molar masses above the formulas and masses below them.  

Mᵣ:           30.01     32.00   46.01

               2NO   +   O₂ ⟶ 2NO₂

Mass/g:  80.00     16.00

2. Calculate the moles of each reactant  

\text{moles of NO} = \text{80.00 g NO} \times \dfrac{\text{1 mol NO}}{\text{30.01 g NO}} = \text{2.666 mol NO}\\\\\text{moles of O}_{2} = \text{16.00 g O}_{2} \times \dfrac{\text{1 mol O}_{2}}{\text{32.00 g O}_{2}} = \text{0.5000 mol O}_{2}

3. Calculate the moles of NO₂ we can obtain from each reactant

From NO:

The molar ratio is 2 mol NO₂:2 mol NO

\text{Moles of NO}_{2} = \text{2.333 mol NO} \times \dfrac{\text{2 mol NO}_{2}}{\text{2 mol NO}} = \text{2.333 mol NO}_{2}

From O₂:

The molar ratio is 2 mol NO₂:1 mol O₂

\text{Moles of NO}_{2} =  \text{0.5000 mol O}_{2}\times \dfrac{\text{2 mol NO}_{2}}{\text{1 mol Cl}_{2}} = \text{1.000 mol NO}_{2}

4. Identify the limiting and excess reactants

The limiting reactant is O₂ because it gives the smaller amount of NO₂.

The excess reactant is NO.

5. Mass of excess reactant

(a) Moles of NO reacted

The molar ratio is 2 mol NO:1 mol O₂

\text{Moles reacted} = \text{0.500 mol O}_{2} \times \dfrac{\text{2 mol NO}}{\text{1 mol O}_{2}} = \text{1.000 mol NO}

(b) Mass of NO reacted

\text{Mass reacted} = \text{1.000 mol NO} \times \dfrac{\text{30.01 g NO}}{\text{1 mol NO}} = \text{30.01 g NO}

(c) Mass of NO remaining

Mass remaining = original mass – mass reacted = (80.00 - 30.01) g = 50 g NO

5 0
3 years ago
Let’s say you have 3 UV active spots in the crude material and co-spot TLC plate. One has the same Rf value as the starting mate
Troyanec [42]

Answer:

Answer: (1R,2S) / (1S, 2R) , (1R,2R) / (1S, 2S)  

Explanation:

Sodium borohydride reduction of benzoin will give four possible stereo isomers out of which are (1R,2S) - (1S, 2R) isomers and (1R,2R) - (1S, 2S) isomers which are known as enantiomers.

In general enantiomers show single spot in the TLC as they do not show any difference in Rf value (i.e) (1R,2S) - (1S, 2R) isomers show only one spot although they are two compounds and also (1R,2R) - (1S, 2S) isomers also show one spot. That is the reason why you are observing two spots in the TLC ( of reaction mixture) other than starting materilal.

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2 years ago
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Calculate the number of molecules of sulphur S8 in 8 gram of solid Sulphur​
Luden [163]

Answer:

12gram

Explanation:

test told me

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3 years ago
En la practica de la papa,¿a que atribuyes el hecho de la rapidez de reacción?
GaryK [48]

Answer:

El rendimiento de tubérculos de la papa es vulnerable a las altas temperaturas y se ve desafiado por el aumento asimétrico de las temperaturas diurnas y nocturnas. Este estudio tuvo como objetivo evaluar la fotosíntesis, el crecimiento de biomasa, la distribución de la masa de tubérculos y el rendimiento de tubérculo seco en papas cosechadas temprano que se cultivaron en el campo bajo condiciones de alta temperatura diurna y nocturna durante diferentes etapas de crecimiento.

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