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zheka24 [161]
3 years ago
7

Which process transfers heat from the ground to the air touching it? Conduction Convection Evaporation Radiation

Chemistry
1 answer:
Delicious77 [7]3 years ago
8 0

Convection

Explanation:

Heat is a form of thermal energy borne as result of thermal energy. It is observed as temperature differences between places.

There are different types of heat transfer:

  • Conduction
  • Convection
  • Radiation

Conduction is a heat transfer which involves the actual movement of the collision of the molecules of the medium.

Convection is a heat transfer in fluids by their movement from areas of higher to places of lower heat.

Radiation is heat transfer using electromagnetism and does not involve molecules of the medium

The process of heat transfer from ground to the air touching it is convection. It involves particles of the air.

Learn more:

Convection brainly.com/question/1140127

#learnwithBrainly

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A mixture of two miscible liquids with a widely different boiling point is distilled. The temperature of distilled liquid is obs
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Answer:

The difference in temperature is significant means that the lower-boiling liquid finishes distilling at a temperature that is too low for the higher-boiling liquid to be in vapor form yet.

Explanation:

The temperature will rise as the vapor of lower-boiling liquid rushes into the distillation head. However once the lower-boiling liquid is done distilling, there is a temperature drop because while the lower temperature liquid is done distilling, the temperature is still too low for the higher-boiling liquid to be rushing in as a vapour, so the temperature drops.

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100 POINTS PLEASE HELP!! Honors Stoichiometry Activity Worksheet Instructions: In this laboratory activity, you will taste test
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Answer:

2 water + sugar + lemon juice → 4 lemonade

Moles of water present in 946.36 g of water=\frac{946.36 g}{236.59 g/mol}=4 mol=

236.59g/mol

946.36g

=4mol

Moles of sugar present in 196.86 g of water=\frac{196.86 g}{225 g/mol}=0.8749 mol=

225g/mol

196.86g

=0.8749mol

Moles of lemon juice present in 193.37 g of water=\frac{193.37 g}{257.83 g/mol}=0.7499 mol=

257.83g/mol

193.37g

=0.7499mol

Moles of lemonade in 2050.25 g of water=\frac{2050.25 g}{719.42 g/mol}=2.8498 mol=

719.42g/mol

2050.25g

=2.8498mol

As we can see that number of moles of lemon juice are limited.

So, we will consider the reaction will complete in accordance with moles of lemon juice.

1 mole lemon juice reacts with 2 mol of water,then 0.7499 mol of lemon juice will react with:

\frac{2}{1}\times 0.7499 mol = 1.4998 mol

1

2

×0.7499mol=1.4998mol of water

Mass of water used = 1.4998 mol × 236.59 g/mol=354.8376 g

Water remained unused = 946.36 g - 354.8376 g =591.5223 g

1 mole lemon juice reacts with mol of sugar,then 0.7499 mol of lemon juice will react with:

\frac{1}{1}\times 0.7499 mol = 0.7499 mol

1

1

×0.7499mol=0.7499mol of water

Mass of sugar used = 0.7499 mol × 225 g/mol = 168.7275 g

Sugar remained unused = 196.86 g - 28.1325 g

1 mole of lemon juice gives 4 moles of lemonade.

Then 0.7499 mol of lemon juice will give:

\frac{4}{1}\times 0.7499 mol=2.996 mol

1

4

×0.7499mol=2.996mol of lemonade

Mass of lemonade obtained = 2.996 mol × 719.42 g/mol = 2157.9722 g

Theoretical yield of lemonade = 2157.9722 g

Experimental yield of lemonade = 2050.25 g

Percentage yield of lemonade:

\frac{\text{Experimental yield}}{\text{theoretical yield}}\times 100

theoretical yield

Experimental yield

×100

\frac{2050.25 g}{2157.9722 g}\times 100=95.00\%

2157.9722g

2050.25g

×100=95.00%

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