The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
#SPJ1
When you are scared and afraid?
Answer:
Use the drop-down menus to complete each sentence.
✔ Keep Text Only
is a type of paste option that loses the original font, font size, and format style.
Times New Roman and Arial are examples of
✔ fonts
.
Boldface, italics, and underline are types of
✔ formatting
.
✔ Pagination
is used to insert page numbers.
A multiplication sign, division sign, and degree mark are examples of
✔ symbols.
Portrait and landscape describe a document’s
✔ orientation.
✔ Margin
is used to specify the distance between the edge of the paper and the text in a document
Explanation:
Stop bullying
hope this helps