1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
umka2103 [35]
3 years ago
5

Which of the following correctly orders the layers of the atmosphere from lowest to highest?

Chemistry
2 answers:
aev [14]3 years ago
3 0
The answer is a. troposphere, stratosphere, mesosphere, ionosphere

KonstantinChe [14]3 years ago
3 0
Hello! Your correct answer is,

A) Troposhpere
    Stratosphere
    Mesosphere
    Ionosphere

Hope I helped, tell me if I'm wrong!
You might be interested in
Describe 2 physical and 2 chemical changes involved in cooking<br><br><br> Please answer quick!!!
pshichka [43]

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

7 0
3 years ago
you are on spring break and you won a bunch of balloons at a carnival in the mountains of Georgie. You are now driving back to F
scoray [572]
I think they start to deflate bc of gravity.
5 0
3 years ago
Which is not a compound? water silicon dioxide oxygen gas carbon dioxide gas
Illusion [34]
All of these are compounds except oxygen because a compound is two or more different elements bonded together.
4 0
3 years ago
Which of the following best describes what causes the phases of the moon? The alignment of the sun, Earth, and moon The speed of
BlackZzzverrR [31]
The alignments of the planets would be the correct answer.<span />
6 0
3 years ago
Is sodium element a metal nonmetal or metalloid
gladu [14]
Sodium Na is a metal that belong to the alkali metal with low density and soft 
5 0
3 years ago
Read 2 more answers
Other questions:
  • If you combine neon argon and helium what would happen
    15·1 answer
  • Please help!
    15·1 answer
  • Which planet likely has flowing liquid metallic hydrogen as a source of its magnetic field?
    11·2 answers
  • What is the name for temperature changes which involve no heat transfer?
    9·2 answers
  • Cinnamon owes its flavor and odor to cinnamaldehyde (C9H8O). Determine the boiling point elevation of a solution of 92.7 mg of c
    9·1 answer
  • A 1.803 g sample of gypsum, a hydrated salt of calcium sulfate, CaSO4 is heated at a temperature greater than 170 degree Celsius
    10·1 answer
  • When you combine 50.0 mL of 0.100 M AgNO3 with 50.0 mL of 0.100 M HCl in a coffee-cup calorimeter, the temperature changes from
    15·1 answer
  • Which of the following statements is true?
    8·2 answers
  • I need to make sure of my answer
    8·1 answer
  • Sixty-three grams of copper reacted with 32 grams of sulfur. this chemical reaction produced the compound copper sulfide. what w
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!