Firstly the limiting reactant should be identified. Limiting reactant is the reactant that is in limited supply, the amount of product formed depends on the moles present of the limiting reactant.
the stoichiometry of x to y = 1:2
1 mole of x reacts with 2 moles of y
if x is the limiting reactant, there are 3 moles of x, then 6 moles of y should react, however there are only 4 moles of y. Therefore y is the limiting reactant and x is in excess.
4 moles of y reacts with 2 moles of x
since there are 3 moles of x initially and only 2 moles are used up, excess amount of x is 1 mol thats in excess.
Answer:
Explanation:
1. Solubility of CaF_2
(a) Molar solubility
CaF₂ ⇌ Ca²⁺ + 2F⁻
![K_{\text{sp }} = \text{[Ca$^{2+}$]}\text{[F$^{-}$]}^{2}= 4.0 \times 10^{-8}\\s(2s)^{2}=4.0 \times 10^{-8}\\4s^{3} = 4.0 \times 10^{-8}\\s^{3} = 1.0 \times 10^{-8}\\s =2.2 \times 10^{-3}\text{ mol/L}](https://tex.z-dn.net/?f=K_%7B%5Ctext%7Bsp%20%7D%7D%20%3D%20%5Ctext%7B%5BCa%24%5E%7B2%2B%7D%24%5D%7D%5Ctext%7B%5BF%24%5E%7B-%7D%24%5D%7D%5E%7B2%7D%3D%204.0%20%5Ctimes%2010%5E%7B-8%7D%5C%5Cs%282s%29%5E%7B2%7D%3D4.0%20%5Ctimes%2010%5E%7B-8%7D%5C%5C4s%5E%7B3%7D%20%3D%204.0%20%5Ctimes%2010%5E%7B-8%7D%5C%5Cs%5E%7B3%7D%20%3D%201.0%20%5Ctimes%2010%5E%7B-8%7D%5C%5Cs%20%3D2.2%20%5Ctimes%2010%5E%7B-3%7D%5Ctext%7B%20mol%2FL%7D)
(b) Mass solubility
2. pH
pH = -log [H⁺] = -log(3.0 × 10⁻⁴) = 3.52
3. Oxidizing and reducing agents
Zn + Cl₂ ⟶ ZnCl₂
The oxidation number of Cl has decreased from 0 to -1.
Cl has been reduced, so Cl is the oxidizing agent.
4. Oxidation numbers
(a) Al₂O₃
1O = -2; 3O = -6; 2Al = +6; 1Al = +3
(b) XeF₄
1F = -1; 4F = -4; 1 Xe = +4
(c) K₂Cr₂O₇
1K = +1; 2K = +2; 1O = -2; 7O = -14
+2 - 14 = -12
2Cr = + 12; 1 Cr = +6
Answer:
Colloids (heterogeneous)
The difference between a colloid and a suspension is that the particles will not settle to the bottom over a period of time, they will stay suspended or float. An example of a colloid is milk. Milk is a mixture of liquid butterfat globules dispersed and suspended in water.
B is correct
salt lowers the freezing point of water (colligative property) by lowering the interaction and intermolecular forces between water molecules
