Raisins are dried up grapes. The drying process worked on preserving raisins. Most of the water contained in them was removed during the drying process. This dry environment is not suitable for bacteria to breed in and, thus, raisins won't go rancid.
Answer:
Mass = 121 g
Explanation:
Given data:
Mass in gram of CO₂ = ?
Volume = 61.8 L
Pressure = standard = 1 atm
Temperature = 273.15 K
Solution:
Formula:
PV = nRT
P= Pressure
V = volume
n = number of moles
R = general gas constant = 0.0821 atm.L/ mol.K
T = temperature in kelvin
1 atm × 61.8 L = n ×0.0821 atm.L/ mol.K × 273.15 k
61.8 L.atm = 22.42 atm.L/ mol × n
n = 61.8 L.atm /22.42 atm.L/ mol
n = 2.76 mol
Mass in gram:
Mass = number of moles × molar mass
Mass = 2.76 mol × 44 g/mol
Mass = 121 g
Answer:D-when explaining and documenting their work
Explanation:I took the k-12 test and got it right!:) Hope this helps!!!!
Answer:
it's a two step elimination reaction
Explanation:
it follows a carbocationic pathway. When carbocation is stable, the equation is favourable, that is, double bond is formed by expelling hydrogen atom.