Answer:
Appearance or texture
Explanation:
This is because when food coloring is mixed with water and oil, the oil and water cannot mix but the oil firms droplets. When the coloring is also added it will not mix because of water and oil and immiscible. Therefore, the physical property will be appearance, it appearance will differ than before and also there will be a change in texture.
Answer:
diffraction
Explanation:
i dont remember any of these terms so im going off their connotations here
Answer:
D. All of the above
Explanation:
Enzymes are proteins, act as biological catalysts, and are sensitive to factors like pH and temperature.
Hope this helps!
