It has to do with the releasing of ethylene, which speeds up the ripening process
Ocean water freezes just like freshwater, but at Lower temperature. Fresh water freezes At 32°F but see water freezes at about 28.4°F because of the salt in it it can be melted down to use as drinking water
Answer:
making the decision to buy a lottery ticket
Explanation:
all the others are q result of a thought........whereas the last one is actually one of the thoughts
Hey there :)
We can see that the solubility of salt increases with increasing temperature. This happens with most substances.
To find out the maximum mass of copper sulfate that can be dissolved in water at these temperatures, just interpret the graph.
Considering Y-axis as g copper sulfate/100 g water and the X-axis as the temperature in °C:-
<u>1)</u>
a: <u>0 °C - 14 g of copper sulfate/100 g of water</u>
b: <u>50 °C - 34 g of copper sulfate/100 g of water</u>
c: <u>90 °C - 66 g of copper sulfate/100 g of </u><u>water</u>
<u>2)</u> From the graph, we can infer that temperature affects the solubility of the salt.
<em>Answered</em><em> </em><em>by</em><em> </em><em>Benjemin360</em><em> </em>:)
