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3 years ago

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Why is stoichiometry is used in cooking?

1 answer:

labwork [276]3 years ago

7 0

Answer:

Explanation:

stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.

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Which of the following equations has correct formulas and also is a balanced equation?

aliya0001 [1]

Answer : The correct option is, (B)

Explanation :

Balance equation : Balanced equation are those equation in which the number of atoms of each element and the total charge must be same on products side and reactants side.

In the given options, only option (B) equation has correct formula and also a balanced equation.

$2Be+O_2\rightarrow 2BeO$

while the other options has incorrect formulas and also an unbalanced equations.

The correct equation for option A is, $CaCO_3\rightarrow CaO+CO_2$

The correct equation for option C is, $2Mg+O_2\rightarrow 2MgO$

The correct equation for option D is, $KCl+HNO_3\rightarrow HCl+KNO_3$

Hence, the correct answer is, (B) $2Be+O_2\rightarrow 2BeO$

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Elan Coil [88]

Answer:

hey are the final link in the energy flow in a food chain or a food web. They are fungi and animals that feed on dead organic mattet.

Explanaticuz im naruto uzamaki

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Mixing vinegar and with baking soda produces carbon dioxide and water. Is this a chemical change or a physical change?

Sergeeva-Olga [200]

This is a simple chemical change due to what it produces and how it is added together. Hope this helps.

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