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astraxan [27]
3 years ago
8

Why is stoichiometry is used in cooking?

Chemistry
1 answer:
labwork [276]3 years ago
7 0

Answer:

Explanation:

stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.

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