The client should be able to begin a healthy grief resolution.
A person may encounter or witness a traumatic or horrifying incident where there was substantial bodily harm or threat, and this can result in posttraumatic stress disorder (PTSD), formerly known as shell shock or battle fatigue syndrome.
PTSD is a serious condition that can develop after such an event. Traumatic experiences that leave people feeling incredibly terrified, powerless, or horrified can lead to PTSD. Treatment for PTSD has three major objectives: Reduce the frequency, intrusiveness, and effect of the PTSD symptoms on your life.
Instruct you on how to handle symptoms when they do arise. Regain a feeling of positivity and self-worth.
Here is another question with an answer similar to this about post-traumatic stress disorder: brainly.com/question/13097232
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Answer:
D - 15Days
Explanation:
In accordance with the claim forms provision, an insured individual should receive the required claimed forms within 15 days after notice of claim has been submitted by the insured.
This is meant to protect the insured individual from delays caused by the insurance company.
If the insurance company does not oblige and provide the insured with claim forms in time, the individual can satisfy the proof of loss requirements with his own documentary evidence.
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
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