If two gases with pressures of 2 atm and 3 atm are mixed at constant temperature, the total pressure will be the sum of the two pressures. Therefore the answer is D. 2 atm + 3 atm or 5 atm will be the total pressure of the gas mixture.
Answer:
Saturated solution
We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.
Explanation:
Step 1: Calculate the mass of water
The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.
Step 2: Calculate the mass of glucose per 100 g of water
550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.
Step 3: Classify the solution
The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.
Explanation:
i believe this is right. my bad if its not
Answer:
Below:
Explanation:
The Contact process If the temperature is increased, the equilibrium position moves in the direction of the endothermic reaction. This means it moves to the left in the Contact process. ... However, the rate of reaction is low at low temperatures. So, as in the Haber process, a compromise temperature of 450 °C is chosen.
Habar Process...
The Haber process, also called the Haber–Bosch process, is an artificial nitrogen fixation process and is the main industrial procedure for the production of ammonia today. It is named after its inventors, the German chemists Fritz Haber and Carl Bosch, who developed it in the first decade of the 20th century.
Hope it helps..,
It’s Muska...ʕ•ᴥ•ʔ
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Answer:</h2>
Option C) Raw liver produced the most oxygen bubbles, followed by raw potato.
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Explanation:</h2>
- The Hydrogen peroxide is highly unstable compound and gets converted to water and half oxygen.
i.e H₂O₂ → H₂O ₊ 1/2 O₂
- This Half Oxygen molecule produces fizz in the food.
- The enzyme catalase increases the rate of reaction.
i.e 2 H₂O₂ ₊ catalase → 2 H₂O ₊ 2 O₂.
- According to the given data Raw liver produces maximum fizz followed by Raw potato followed by cooked liver then boiled potato.
Result: Raw liver produces maximum fizz followed by raw potato.