A conjugate acid is given by the acid-base theory of Bronsted–Lowry. The conjugate acid of a weak base, trimethylamine is ((CH₃)₃NH⁺) trimethylammonium ion.
<h3>What is a conjugate acid?</h3>
A conjugate acid is a compound that has been formed when a base accepts the hydrogen or the proton ion from an acid. It can also be said that a hydrogen ion is added to a base.
The conjugate acid differs from the base by the addition of one proton ion to it. The reaction of a weak base, trimethylamine can be shown as,
(CH₃)₃N(aq) + H₃O⁺(aq) ⇌ (CH₃)₃NH⁺(aq) + H₂O(l)
Here, the trimethylamine compound has accepted a proton from hydronium to produce a conjugate acid, trimethylammonium cation, (CH₃)₃NH⁺.
Therefore, trimethylammonium (CH₃)₃NH⁺ is the conjugate acid of trimethylamine.
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Yes because condensed milk and
evaporated milk are similar to one another. However, there won't be the same sweet flavor but the texture is the same.
Oil doesn't dissolve in water, which could be your answer.
There are several information's already given in the question. Based on the information's provided, the answer can be easily deduced.
V1 = 25 ml
= 25/1000 liter
= 0.025 liter
V2 = 18 ml
= 18/1000 liter
= 0.018 liter
M2 = 1.0 M
M1 = ?
Then
M1V1 = M2V2
M1 = M2V2/V1
= (1 * 0.018)/0.025
= 0.72 M
From the above deduction, it can be easily concluded that the correct option among all the options that are given in the question is the first option or option "A". I hope that this is the answer that has actually come to your help.
