chemical reactions in the kitchen
Baking soda and vinegar create carbon dioxide. In both of these cases, a chemical reaction between a solid and liquid creates a new substance, a gas. Both yeast and baking soda can be used to create a gas.
chemical reactions in living things
when you hard boil an egg, the hydrogen sulfide produced by heating the egg white can react with iron from the egg yolk to form a grayish-green ring around the yolk.
Answer:
1.01atm is the pressure of the gas
Explanation:
The difference in heights in the two sides is because of the difference in pressure of the enclosed gas and the atmospheric pressure. This difference is in mm of the nonvolatile liquid. The difference in mm Hg is:
32.3mm * (0.993g/mL / 13.6g/mL) = 2.36mmHg
As atmospheric pressure is 765mm Hg and assuming the gas has more pressure than the atmospheric pressure (There is no illustration), the pressure of the gas is:
765mm Hg + 2.36mm Hg = 767.36 mmHg
In atm:
767.36 mmHg * (1atm / 760 mmHg) =
1.01atm is the pressure of the gas
Answer:
1.45 is larger for density
There are 3.98 × 10^23 atoms of oxygen in the sample.
Given that;
1 mole of Mo(NO3)6 contains 6.02 × 10^23 atoms of Nitrogen
x moles of Mo(NO3)6 contains 2.22 x 10^22 atoms of nitrogen
x = 1 mole × 2.22 x 10^22 atoms/6.02 × 10^23 atoms
x = 0.0368 moles
The number of oxygen atoms in the sample is given by; 0.0368 × 6.02 × 10^23 × 18
Therefore, there are 3.98 × 10^23 atoms of oxygen in the sample.
Learn more: brainly.com/question/9743981
First, write out a complete balanced reaction for the combustion of ethane, ethane + O2 -> CO2 + H20. Then, divide the grams of ethane by its Molar Mass and multiply by 32, the molar mass of O2.