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Sati [7]
2 years ago
13

a patient has diabetes a disease that causes high blood cuter levels which macromolecule will a dietician monitor the most close

ly in a patient that has the disease
Biology
2 answers:
taurus [48]2 years ago
3 0
The answer is carbohydrate. The carbohydrate is consists of monosaccharides which includes sugar(glucose). So the carbohydrate will be a best dietician monitor.
ioda2 years ago
3 0

Answer:

carbohydrete

Explanation:

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8 0
2 years ago
Read 2 more answers
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