Herbivores
Carnivores, organisms that consume animals, and omnivores, organisms that consume both plants and animals, are the third trophic level. Autotrophs are called producers, because they produce their own food. Herbivores, carnivores, and omnivores are consumers. Herbivores are primary consumers
I would say B. A hockey puck sliding across the table
Answer:
it is always deadly
Explanation:
It is because when mutation occurs dna gene is changed or damaged
Answer: omega 3's
Explanation:
-combination of marine & food biotechnology
-polyunstaturated fatty acids (PUFAs)
-3 types in human physiology
->α-linolenic acid (ALA) - found in plant oils
->eicosapentaenoic acid (EPA)
->docosahexaenoic acid (DHA)
-N-3 fatty acids have health benefits & are considered essential fatty acids, meaning that they cannot be synthesized by the human body - but are vital for normal metabolism
->table of dietary source of Omega-3
-->fish is commonly used but dangerous as you can contract mercury poisoning
9-3. 3-1 or otherwise it is put as 9:3:3:1
