An organic compound that contains a carbonyl group with a hydroxyl group attached to it is an example of a (d) carboxylic acid.
Divide that my the molar mass which is 23 so 1.4087 g
When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
Answer:
I think its carbon because of all the chemicals being used in that air.
The properties of a compound are different than the properties of the element that forms it