Thermodynamic quantity equivalent to the total heat content of a system It is equal to the internal energy of the system plus the product of pressure and volume
You start by using proportions to find the number of liters of solution:
180 g of glucose / 1 liter of solution = 18 g of glucose / x liter of solution
=> x = 18 g of glucose * 1 liter of solution / 180 g of glucose = 0.1 liter of solution.
If you assume that the 18 grams of glucose does not apport volume to the solution but that the volume of the solution is the same volumen of water added (which is the best assumption you can do given that you do not know the how much the 18 g of glucose affect the volume of the solution) then you should add 0.1 liter of water.
Answer: 0.1 liter of water.
When diluting solutions from concentrated solutions the following formula can be used
c1v1 = c2v2
where c1 is concentration and v1 is volume of the concentrated solution
and c2 is concentration and v2 is volume of the diluted solution to be prepared
substituting these values
0.0813 M x 16.5 mL = 0.0200 M x V
V = 67.1 mL
the volume of the diluted solution prepared is 67.1 mL.
the volume of water that should be added to get a final volume of 67.1 mL is (67.1 - 16.5 ) = 50.6 mL
a volume fo 50.6 mL should be added
Answer:
11. A)outward
12. B) inward
13. B) opaque
14. I really don't know (sorry)
Explanation:
Answer:
starch: A soft white chemical made by all green plants. It’s a relatively long molecule made from linking together a lot of smaller, identical building blocks — all of them glucose, a simple sugar. Plants and animals use glucose as an energy source. Plants store that glucose, in the form of starch, as a reserve supply of energy.
Explanation:
