Answer:
Saturated solution
We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.
Explanation:
Step 1: Calculate the mass of water
The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.
Step 2: Calculate the mass of glucose per 100 g of water
550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.
Step 3: Classify the solution
The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.
Answer:
c mid ocean ridges
Explanation:
google def-A mid-ocean ridge or mid-oceanic ridge is an underwater mountain range, formed by plate tectonics. This uplifting of the ocean floor occurs when convection currents rise in the mantle beneath the oceanic crust and create magma where two tectonic plates meet at a divergent boundary.
a basin is like a bowl and a plain is flat.
This question is more for Biology than Chemistry, but the role of producers is to make energy (food) to be consumed. In a pyramid diagram, the producers would be at the bottom. Now going up the pyramid, the primary conumers are the first to consume producers and obtain energy from them. As you go up the pyramid, the secondary consumers will consume the primary consumers as a way to obtain energy, and the same goes for tertiary consumers towards secondaries.
As you go up the energy pyramid, you will notice a trend that there is less energy being obtained from each consumer. In other words, the producers will ALWAYS have more energy than the tertiary consumers.
I hope this answers your question.
