Rotation during thawing is necessary to ensure that your food reaches the right temperature in a secure and efficient manner. This prevents the ice from becoming stuck under some of the food. By rotating it, you can reveal any trapped, covered, or chunked ice.
<h3>What do you mean by Microwave oven?</h3>
- A microwave oven, often known as a microwave, is an electric oven that uses electromagnetic radiation with a microwave frequency range to cook and heat food.
- As a result, the food is heated via a process known as dielectric heating, which causes the polar molecules there to rotate and produce heat energy.
- Because excitation is rather homogenous in the exterior 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item, microwave ovens heat food fast and effectively.
<h3>What are the uses of a microwave oven?</h3>
- A microwave oven, sometimes known as an electronic oven, is a device that uses microwaves, which are high-frequency electromagnetic waves, to cook food.
- A microwave oven is a compact, box-shaped oven that increases food's temperature by exposing it to an electromagnetic field with a high frequency.
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Answer:
This type of star is called the "white dwarf." When a very massive star exhausts its nuclear fuel it explodes as a supernova.
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Answer:
I do believe it is A it makes the most since
Answer:
Given:
Resistance (R) = 100 Ω
Current (I) = 5 A
Time (t) = 2 hours
To Find:
Heat developed (H) in the electric iron
Explanation:
Formula:
Substituting values of I, R & t in the equation:
Heat developed (H) in the electric iron = 15 kWh
