The chocolate softens and melts as it absorbs the microwaves, and it makes a mess.
Answer:
both
Explanation:
because when it is hot in summer 5hat is the air and the sund u can warm things up and then it get hot
Answer:
f = 12 cm
Explanation:
<u>Center of Curvature</u>:
The center of that hollow sphere, whose part is the spherical mirror, is known as the ‘Center of Curvature’ of mirror.
<u>The Radius of Curvature</u>:
The radius of that hollow sphere, whose part is the spherical mirror, is known as the ‘Radius of Curvature’ of mirror. It is the distance from pole to the center of curvature.
<u>Focal Length</u>:
The distance between principal focus and pole is called ‘Focal Length’. It is denoted by ‘F’.
The focal length of the spherical (concave) mirror is approximately equal to half of the radius of curvature:

where,
f = focal length = ?
R = Radius of curvature = 24 cm
Therefore,

<u>f = 12 cm</u>
When the mixture (the sugar and water) is frozen, it separates. The water molecules get closer together, separating and pushing the sugar crystals to the top.<span />
Convex lenses are thicker at the centers than the edges, they are known as the converging lenses. Rays of light that pass through the lens are brought closer together (they converge). When rays of light that are parallel pass through a convex lens they are refracted, the refracted rays converge at one point called the principal focus.