The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
I think it will be C (viewpoint)
Answer:
<h3>for digestive system ( similarities)</h3>
Explanation:
1. All three digestive systems take up majority space inside their bodies
2. All three of the animals food prey begin through the mouth and end through the anus
Answer/Explanation:
CO and CO2 are both carbon poisoning. They both are odorless, colorless, and potentially deadly. But the chemical difference(extra oxygen molecule) causes it to be a different substance. CO is carbon monoxide while CO2 is carbon dioxide. CO2 is common because it is what we exhale after a breath, it is used to keep plants alive. On the other hand CO is caused by gas emissions and lack of oxygen. They may sound the same but they are just two different molecules containing the same types of atoms.
