Answer
let the oxidation of sulphur is x
2(+1)+x+4(-2)=0
+2+x-8=0
+2-8+x=0
-6+x=0
x=6
Explanation:
i hope this will help you:)
Answer:
C. 1 proton 3 neutrons
Explanation:
A nucleus is more stable if the ratio of the neutrons to protons is between 1:1 and 1:1.5.
Thus the ratios of neutrons to protons for the nuclei are as follows
A- 1:1
B- 1:1
C- 1:3
D- 1:2
Among these ratios, C is the greatest thus the nucleus is the least stable.
Answer:
Helium, Neon, Argon, Krypton, Xenon, Radon, and Oganesson
Explanation:
they have full outer shells
86 percent is the percent yield for this experiment if he expected to produce 5g of product.
Explanation:
Given that:
mass of test tube = 5 grams
mass of test tube + reactant is 12.5 grams
mass of reactant = ( mass of test tube + reactant ) - (mass of test tube)
mass of reactant = 12.5 -5
= 7.5 grams
when 7.5 grams of reactant is heated mass of test tube was found to be 9.3 grams.
so mass of product formed = 9.3 - 5
= 4. 3 grams of product is formed (actual yield)
However, he expected the product to be 5 grams (theoretical yield)
Percent yield = 
x 100
putting the values in the formula:
percent yield = 
x 100
= 86 %
86 percent is the percent yield.
Answer:
See below
Step-by-step explanation:
1. Colloid
B) Microscopic insoluble particles that are suspended throughout another substance.
Milk is a colloid. It consists of small fat globules suspended in water.
2. Emulsion
D) Two or more liquids that are not normally mixable.
Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.
3. Solution
A) A solute that is evenly distributed within the solvent.
Sugar syrup is a solution of sugar in water.
4)Homogeneous
C) A mixture that has its components distributed evenly within the substance.
A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.
