The appropriate answer is b. turgor pressure. Turgor pressure is also known as hydrostatic pressure and is the force of the water inside the cell of the plant that pushes the cell membrane against the cell wall. When this force is strong the cell or the plant is said to be turgid. This pressure is maintained by the process of osmosis.
Plants react differently to the stimulus of light. They will grow or turn leaves towards light.
Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
