<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
I will have to go with carbon monoxide
make or become hot or warm is heating.
cooling is to become colder or cool down from a higher temp.
<span>Ethylpropylamine has a chemical formula of C2H13N. It has a molecular weight of 83.166 g/mol. It's considered highly flammable and dangerous if swallowed. It should not come in contact with skin or in eyes and it should not be inhaled.</span>
Answer:
closer to F because fluorine has a higher electronegativity than carbon
Explanation:
Electronegativity refers to the ability of an atom in a bonding situation to draw the shared electrons of the bond closer to itself.
Electronegativity increases across the period and decreases down the group. A highly electronegative atom draws the shared electron pair of a bond towards itself.
When two atoms are bonded together, the electron pair is always drawn closer to the atom that has a higher electronegativity.
Hence, the electron pair in a C-F bond could be considered closer to F because fluorine has a higher electronegativity than carbon.
