Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
C) quartz
Explanation:
Quartz is a common mineral. Also, quartz isn't a metallic substance. I'm hoping that this helps :)
Answer:
1.15
Explanation:
2SO₂ + O₂ ⟶ 2SO₃; K =1.32
SO₂ + ½O₂ ⟶ SO₃; K₁ = ?
When you divide an equation by 2, you take the square root of its equilibrium constant.
K₁ = √1.32 = 1.15
The equilibrium constant is 1.15.
I believe an atom. may be wrong, science is not my strong suit
