Answer:
b) $11,760
Explanation:
Using the straight-line deprecition method, the annual depreciation mount for an asset is an equal amount which is equal to
Annual depreciation = Cost of the assets - Salvage value/ Expected useful life
<em>Cost of assets include the purchase price plus every other costs incurred to bring them for the intended use.</em>
<em>Cost of equipment</em> = 60,000 + 2,800 + 8,000 =70,800
<em>Annual depreciation</em> = (70,800 - 12,000)/5
= $11,760
Answer:
Yield to maturity = 58.5%
Explanation:
<em>The yield to maturity on the loan can be worked out using the Future value of a lump sum formula. </em>
<em>The future value of a lump sum is the amount it would amount to if interest is earned and compounded at a certain interest rate. </em>
The formula is
FV = PV × (1+r)^(n)
PV = Present Value- 1,500
FV - Future Value, - 15,000
n- number of period- 5=
r- yield to maturity ?
15,000 = 1,500× (1+r)^(5)
(1+r)^(5) =15,000/1,500 =10
(1+r)^(5) =10
1+r = 10^(1/5)
r= 10^(1/5) -1 = 0.5848
r = 0.5848 × 100 = 58.5%
r=58.5%
Yield to maturity = 58.5%
Answer:
Cream $560
Explanation:
Units Selling price Sales value Percentage of sales value Allocated cost
Cream200 15 3,000 3,000/5,400 = 56% 1,000 x 56% = $560
Skimmed
milk600 4 2,400 2,400/5,400 = 44% 1,000 x 44% = $440
Total $5,400 100% $1,000
Therefore the amount of joint cost allocated to cream is $560