Answer:
I don’t understand...
Explanation:
You didn’t ask a question ummm
Griffith's experiment worked with two types of pneumococcal bacteria (a rough type and a smooth type) and identified that a "transforming principle" could transform them from one type to another.
At first, bacteriologists suspected the transforming factor was a protein. The "transforming principle" could be precipitated with alcohol, which showed that it was not a carbohydrate. But Avery and McCarty observed that proteases (enzymes that degrade proteins) did not destroy the transforming principle. Neither did lipases (enzymes that digest lipids). Later they found that the transforming substance was made of nucleic acids but ribonuclease (which digests RNA) did not inactivate the substance. By this method, they were able to obtain small amounts of highly purified transforming principle, which they could then analyze through other tests to determine its identity, which corresponded to DNA.
The difference between an artery and a vein is that arteries are larger, more muscular and more elastic than veins; they carry blood that is under pressure from having been pumped out of the heart; veins are under much less pressure, so they are not as strong
There are three main stages to get from food molecules to ATP: glycolysis, the citric acid cycle, and the electron transport chain.
