I think it might be carbs?
Answer:
Blood clotting normally occurs when there is damage to a blood vessel.
Explanation:
Platelets immediately begin to adhere to the cut edges of the vessel and release chemicals to attract even more platelets. A platelet plug is formed, and the external bleeding stops.
Next, small molecules, called clotting factors, cause strands of blood-borne materials, called fibrin, to stick together and seal the inside of the wound. Eventually, the cut blood vessel heals and the blood clot dissolves after a few days.
Please mark me as brainliest :)
DNA winds into a double helix, with hydrogen bonding between the bases of each strand like the rungs of a ladder. This structure enables DNA to coil so that the long molecule is compact and lots of information can be stored in a small space.
B I used Socratic for this and got it correct
