Answer:
Formation of intermolecular hydrogen bonding between water molecules and molecules of n-butanol
Explanation:
Low molecular weight alcohols are miscible with water in all proportions. The reason for this is that, when a low molecular weight alcohol is dissolved in water, intermolecular hydrogen bonds are formed between the low molecular weight alcohol and water molecules.
Low molecular weight alcohols such as n-butanol contain the polar -OH group which interacts with water via hydrogen bonding.
As long as the chemical is not used up in the reaction the answer is true
This description applies and is suitable for what a chemical precipitate is. A precipitate is a product that is formed from a certain chemicals reaction that yields a solid that is insoluble in the reaction vessel. It is usually white and opaque.
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
