Well there are 1,000 milligrams in 1 gram so 9.815 grams of sugar is equivalent to 9,815 milligrams of sugar. So a bar of milk chocolate contains 9,815 milligrams of sugar.
Option A: Clouds
In the morning, air is cool and as sun begins to rise it starts increasing the temperature of air. By time, the air becomes warmer and warmer. Depending upon the surrounding conditions, air in different areas heat up at different rates.
Due to this heating, thermal formation takes place, this is due to uneven heating of surface of earth. The thermal formation at surface causes difference in temperature of surface of the earth and air around it. The warm air has tendency to rise thus, the air in the thermal rise and expand. Due to expansion it cools down, this process continues till the temperature of thermal air reaches equals to the temperature of surrounding air. This results in the formation of cloud.
Thus, when a humid air mass rises into a cooler temperature area, clouds formation takes place
Answer:
A solution in which no more solute can be dissolved in is referred to as SATURATED. In such a solution, the concentration of solute is called SOLUBILITY . When that concentration is reported in moles per liter, it is more specifically called MOLAR SOLUBILITY. A special equilibrium constant called the SOLUBILITY PRODUCT constant is calculated from the molar concentrations of the aqueous components of the dissolution equation.
Explanation:
The solubility of a solute in a solvent is the maximum amount of solute in moles that will be dissolved in 1dm3 of the solvent at a specified temperature. Once the maximum number or concentration has been reached, the solvent can no longer take in solutes and this point in the reaction, the solution is said to be saturated. That is the composition of the saturated solution is not affected by the presence of excess solute. An unsaturated solution has a lower concentration of solute and can dissolve more solutes if added until it becomes saturated.
Solubility when reported in moles per liter is called molar solubility of the solution and it gives a more accurate measurement of yh solubility of a solution. The solubility product constant is calculated from the molar concentrations of the aqueous components of the dissolution equation. This solubility product constant explains the balance between dissolved ions from the salt and undissolved salt in a dissolution equation.
To solve this question you need to calculate the number of the gas molecule. The calculation would be:
PV=nRT
n=PV/RT
n= 1 atm * 40 L/ (0.082 L atm mol-1K-<span>1 * 298.15K)
</span>n= 1.636 moles
The volume at bottom of the lake would be:
PV=nRT
V= nRT/P
V= (1.636 mol * 277.15K* 0.082 L atm mol-1K-1 )/ 11 atm= <span>3.38 L</span>
