There are lots of location that mechanical digestion occurs. But 2 common locations of mechanical breakdown of food (or physical digestion) occur in the mouth and in the duodenum.
Mechanical breakdown of food does not require enzymes, which is different from chemical digestion. Usually, the main function of mechanical digestion is to help speed up the chemical digestion later, usually by increasing the surface area of the food.
In the mouth, we chew the food. This can help increase the amount of surface area of the food we ate so that later on, the chemical digestion that requires enzymes such as amylase or protease will speed up. More enzymes can contact the food.
In duodenum, bile that are produced from the liver helps emulsify fats and lipids into small oil droplets. Again, this action can also help increase the surface area of the lipids so that the digestion of lipids with enzyme lipase would be more efficient. Note that bile is important because only enzyme lipase can digest lipids in the duodenum, so if bile is not produced, fats are hardly digested.
Other types of mechanical digestion may include the churning in stomach, or the squeezing of food in the oesophagus (peristalsis).
Answer: The shortcomings of the experiment design is what the universe has no known limit to which it can grow. As for a balloon when enough air is put in, it will pop.
Explanation:
The answer to the fill in the blank is option B) Authentication
Passwords, tokens, and fingerprint scans are all examples of Authentication.
We use passwords, tokens and even fingerprints since they can be unique identifications and are usually seen as more secure.
In the above options, fingerprints are seen as the most secure form of authentication since everyone has unique fingerprints.
One of the earliest forms of authentication were time cards used as early as the 1950s and even unique keys and stamps used by early civilizations.
Answer:
Gulf Stream
Explanation:
The Gulf Stream is a strong ocean current that brings warm water from the Gulf of Mexico into the Atlantic Ocean. It extends all the way up the eastern coast of the United States and Canada.
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