The right answer is D) electron transport.
In chloroplasts, light is used to oxidize water to oxygen, and to reduce NADP + to NADPH on the other hand, with concomitant proton injection into the lumen of thylakoids.
H2O ==> photosystem II (P680) ==> plastoquinone ==> cytochrome b6f complex ==> plastocyanin ==> photosystem I (P700) ==> ferredoxin ==> ferredoxin-NADP + reductase ==> NADP +
Answer
For starters, it promotes eating foods rich in probiotics and prebiotics — two compounds essential for a healthy gut. Probiotics are live bacteria found in foods like yogurt, kefir, tempeh, kombucha, and unpasteurized fermented vegetables, such as sauerkraut, pickles, and kimchi.
Answer:
Explanation:Define dissection. The process of carefully separating tissues to reveal anatomical relationships.
It’s mitosis hope this helped !
Explanation: Fertilization occurs when the nucleus of both a sperm and an egg fuse to form a diploid cell, known as zygote. The successful fusion of gametes forms a new organism.
Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
