Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
yes,its true
Explanation:
I just want to say first off
the immune cell known as T cell also known as white blood cells
Since the first main attack from the bodies response against a virus is deploying T cells to attack
CD4 cells are the basic T cells and HIV virus which is AIDS will start to "Eat itself inside" Ofc not they will use protein spikes to form their way in
they start to create copies of themselves inside the T cell itself and creating a new protein called Env to form their ways in ofc
They are able to bypass CD4 cells is because its a basic cellular receptor for T cells making them really deadly
They now will start to attack other white cells and deploying more and more of their virus cells
From own experience, I know that OsO4 is colorless, but Cr2O3 is actually a solid green from what I have seen. but I guess it could appear yellow-greenish.
