Answer is: <span>yield of a reaction is 56,4%.
</span>Chemical reaction: PCl₃ + 3H₂O → 3HCl + H₃PO₃.
m(PCl₃) = 200 g.
m(HCl) = 91,0 g.
n(PCl₃) = m(PCl₃) ÷ M(PCl₃).
n(PCl₃) = 200 g ÷ 137,33 g/mol.
n(PCl₃) = 1,46 mol.
n(HCl) = m(HCl) ÷ M(HCl).
n(HCl) = 91 g ÷ 36,45 g/mol.
n(HCl) = 2,47 mol.
From reaction: n(PCl₃) : n(HCl) = 1 : 3.
n(HCl) = 1,46 mol · 3 = 4,38 mol.
Yield of reaction: 2,47 mol ÷ 4,38 mol · 100% = 56,4%.
Answer:In determining the energy of activation, why was it prudent to run the slowest trial done at room temperature in the hot water bath and the fastest trial done at room temperature in the cold water bath?
Explanation:
Answer:
The elements become less reactive.
Explanation:
As we move from left to right across the periodic table the number of valance electrons in an atom increase. The atomic size tend to decrease in same period of periodic table because the electrons are added with in the same shell. When the electron are added, at the same time protons are also added in the nucleus. The positive charge is going to increase and this charge is greater in effect than the charge of electrons. This effect lead to the greater nuclear attraction and reactivity increases because of greater electron affinity.
As we move down the group atomic radii increased with increase of atomic number. The addition of electron in next level cause the atomic radii to increased. The hold of nucleus on valance shell become weaker because of shielding of electrons thus size of atom increased. The electron affinity decreases because of shielding effect and thus atom become less reactive.
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
Answer:
Explanation:
The melting of the chocolate pieces one by one showed that it was caused by heat flowing through the foil bridge. The transfer of heat happened between the foil bridge and the chocolate pieces because they were touching each other.
