Answer:
no.it is false.some are useful.like mixture of h2 and O 2 to form water.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
g NaCl = 424.623 g
Explanation:
<em>C</em> NaCl = 3.140 m = 3.140 mol NaCl / Kg solvent
∴ solvent: H2O
∴ mass H2O = 2.314 Kg
mol NaCl:
⇒ mol NaCl = (3.140 mol NaCl/Kg H2O)×(2.314 Kg H2O) = 7.266 mol NaCl
∴ mm NaCl = 58.44 g/mol
⇒ g NaCl = (7.266 mol NaCl)×(58.44 g/mol) = 424.623 g NaCl
Answer:most of the positively charge particles should be bounce back at a range of angles as they collide with the atoms in the foil; only a few should pass straight through the foil
Explanation:
