C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
learn more:
Preservation brainly.com/question/4853419
#learnwithBrainly
Gas particles are in constant motion, and any object in motion has kinetic energy
Answer:
1) H2O
Explanation:
this is because there is a bond between two nonmetals, Hydrogen and oxygen, so the bond is covalent. all the other are bonds between a metal and nonmetal so it is ionic.
Answer:
CH3+
Explanation:
Sp2 hybridization involves the mixing of on s and two p orbitals. This is observed in CH3+. The ion is trigonal planar with a H-C-H bond angle of 120°.
The anion, CH3^- is sp3 hybridized, hence only CH3+ is sp2 hybridized among the options.
